Poor Man'S Filet Mignon

Name: Poor Man'S Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 slices bread, crumbled; 2 eggs, beaten; 1/2 c. milk; 2 tsp. salt; 1 Tbsp. minced onion; 2 tsp. dried celery flakes; 1/2 tsp. chili powder; 1 bottle smoke flavor barbecue sauce; 12 slices uncooked bacon

Eats Now Editorial Team · 1155 kcal · Soups & Stews

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Poor Man'S Filet Mignon – a delicious recipe with ground beef, bread, eggs, milk, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
4 slices bread, crumbled
2 eggs, beaten
1/2 c. milk
2 tsp. salt
1 Tbsp. minced onion
2 tsp. dried celery flakes
1/2 tsp. chili powder
1 bottle smoke flavor barbecue sauce
12 slices uncooked bacon

1
Combine first 8 ingredients and 2 tablespoons barbecue sauce. Form into 12 thick patties.
2
Wrap bacon slice around the sides of each patty and secure with a toothpick. Bake on a rack at 350u00b0 for 50 to 60 minutes or until done. Baste frequently with barbecue sauce the last 30 minutes. Serves 12.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 4 slices bread, crumbled, 2 eggs, beaten, 1/2 c. milk, and more.

Yes, Poor Man'S Filet Mignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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