Lima Bean Soup

1. 1

   Soak dried beans overnight.

2. 2

   Wash thoroughly and put in pot of boiling water.

3. 3

   Add chopped onion and cubed potatoes.

4. 4

   Add seasonings to taste.

5. 5

   Bring to a boil, then cook on low until beans are done and soup is thick.

6. 6

   Mash beans with wooden spoon while in the pot.

7. 7

   Remove hot pepper.

8. 8

   Add olive oil and sherry and simmer another 15 minutes.

9. 9

   If sausage is added, omit olive oil and add sausage along with potatoes and onion, but boil sausage separately first to remove fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.