How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmie's Wild Rice Pilaf With Mushrooms?

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 red pepper, small and diced, 1 green pepper, med and diced, and more.

Is Marmie's Wild Rice Pilaf With Mushrooms suitable as soups & stews?

Yes, Marmie's Wild Rice Pilaf With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marmie's Wild Rice Pilaf With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmie's Wild Rice Pilaf With Mushrooms Recipe

Name: Marmie's Wild Rice Pilaf With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 red pepper, small and diced; 1 green pepper, med and diced; ½ cup red onion, diced; 4 garlic cloves, coarsley crushed; 1 ½ cups mushrooms, crimini, sliced; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon garam masala; ½ cup brown rice; ¾ cup wild rice; ¾ cup wild rice, Lundberg Country (a mixed variety); 1 liter vegetable broth; 2 ¼ cups water; 2 tablespoons beef bouillon (Liquid OXO); 1 teaspoon kosher salt

Try this homemade Marmie's Wild Rice Pilaf With Mushrooms recipe the whole family will love. Made with butter, olive oil, red pepper and green pepper. E…

This Marmie's Wild Rice Pilaf With Mushrooms relies on simple, everyday ingredients such as butter, olive oil, red pepper, small and diced and green pepper, med and diced. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marmie's Wild Rice Pilaf With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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