Steak And Portabella Soup Recipe

Name: Steak And Portabella Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sirloin steaks; 2 portabella mushroom caps; 1 onion; 2 russet potatoes, large; 1 poblano pepper; 1 red pepper; 1 (12 ounce) can vegetable broth; 1 (12 ounce) can beef broth; 1 tablespoon A.1. Original Sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 2 garlic cloves; 2 tablespoons olive oil; 2 cups water; 2 tablespoons red wine; 2 tablespoons flour; 1/4 cup milk; salt and pepper

Servings: persons

8 ounces sirloin steaks
2 portabella mushroom caps
1 onion
2 russet potatoes, large
1 poblano pepper
1 red pepper
1 (12 ounce) can vegetable broth
1 (12 ounce) can beef broth
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
2 garlic cloves
2 tablespoons olive oil
2 cups water
2 tablespoons red wine
2 tablespoons flour
1/4 cup milk
salt and pepper

1
["Cut steak into 1"" cubes.", "Clean off mushroom caps with a wet paper towel.", "Cut mushrooms into thin slices.", "Saute steak and mushrooms in 2 T. olive oil.", "Meanwhile spray poblano pepper with cooking spray. Bake in oven at 325F on a cookie sheet, turning once until charred on all sides. Remove and place into a paper bag. Let cool. Once cool, remove skin and seeds and dice.", "Dice onions and red pepper. Add onions, red pepper and poblano to saute pan.", "Saute 4 minutes. Add 2 T red wine to deglaze the pan.", "Remove from heat.", "In a deep saucepan or soup kettle, add the two broths, 2 cups water, steak sauce, worchestershire, finely chopped garlic and chili powder.", "Peel potatoes and cube into small cubes. Add to soup pot.", "Add steak and portabella mixture to soup pot.", "Cook on low heat 20-30 minutes until potatoes are crisp tender.", "Whisk 2 T flour with 1/4 C milk in a small bowl until combined. Add slowly to soup to thicken. Add salt and pepper to taste. Serve."]

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces sirloin steaks, 2 portabella mushroom caps, 1 onion, 2 russet potatoes, large, and more.

Yes, Steak And Portabella Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Portabella Soup

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