How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup with Carrots and Tofu?

You need 5 ingredients. The key ingredients include: 6 cups water, 1/8 teaspoon salt, or to taste, 1 medium carrot, cut into 1/4-inch dice, 1/3 cup shiro miso (white fermented soybean paste), and more.

Is Miso Soup with Carrots and Tofu suitable as soups & stews?

Yes, Miso Soup with Carrots and Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup with Carrots and Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup with Carrots and Tofu Recipe

Name: Miso Soup with Carrots and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1/8 teaspoon salt, or to taste; 1 medium carrot, cut into 1/4-inch dice; 1/3 cup shiro miso (white fermented soybean paste); 1/2 cup 1/4-inch dice of silken tofu (3 oz)

Miso Soup with Carrots and Tofu – a delicious recipe with water, salt, carrot, shiro miso, silken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
1/8 teaspoon salt, or to taste
1 medium carrot, cut into 1/4-inch dice
1/3 cup shiro miso (white fermented soybean paste)
1/2 cup 1/4-inch dice of silken tofu (3 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Miso Soup with Carrots and Tofu

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