How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato & Corn Chowder..slow Cooker?

You need 8 ingredients. The key ingredients include: 16 ounces frozen hash browns, 15 ounces corn, 15 ounces creamed corn, 1 medium onion, chopped, and more.

Is Potato & Corn Chowder..slow Cooker suitable as soups & stews?

Yes, Potato & Corn Chowder..slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato & Corn Chowder..slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Corn Chowder..slow Cooker Recipe

Name: Potato & Corn Chowder..slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen hash browns; 15 ounces corn; 15 ounces creamed corn; 1 medium onion, chopped; 12 ounces evaporated milk; 1 lb smoked sausage, ring; ½ teaspoon Worcestershire sauce; salt and pepper

Potato & Corn Chowder..slow Cooker – a delicious recipe with browns, corn, corn, onion, milk, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces frozen hash browns
15 ounces corn
15 ounces creamed corn
1 medium onion, chopped
12 ounces evaporated milk
1 lb smoked sausage, ring
½ teaspoon Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato & Corn Chowder..slow Cooker

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