Steak And Onions

1. 1

   Cut meat on bias into 1/3-inch thick strips.

2. 2

   Pound meat on both sides.

3. 3

   Using knife, stretch meat strips into oblong shapes. Coat with flour, salt and pepper.

4. 4

   Fry in hot butter on both sides until golden brown.

5. 5

   Saute sliced onions in butter.

6. 6

   Place meat in a heavy saucepan and cover with sliced onions.

7. 7

   Top the onions with sour cream.

8. 8

   Pour beef broth over the ingredients.

9. 9

   Simmer, covered, until meat is tender.

10. 10

    If desired, add 1 tablespoon of flour to thicken the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.