Liver and Onions W/ Gravy

1. 1

   Place enough flour in a large bowl to coat the liver.

2. 2

   Add salt and pepper.

3. 3

   Slice liver and dredge in seasoned flour.

4. 4

   Place olive oil in a large skillet and brown both sides of the liver over medium high heat.

5. 5

   Place sliced onions in the skillet with the liver.

6. 6

   Pour beef broth on top of liver and onions.

7. 7

   Cover and simmer on low until onions are tender and broth forms a nice gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.