How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Tenderloin Steaks?

You need 8 ingredients. The key ingredients include: 4 beef tenderloin steaks, cut 1-inch thick, 2 Tbsp. cream cheese, softened, 4 tsp. each: crumbled Blue cheese and plain low-fat yogurt, 2 tsp. minced onion, and more.

Is Blue Cheese Tenderloin Steaks suitable as meat & poultry?

Yes, Blue Cheese Tenderloin Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Tenderloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Tenderloin Steaks Recipe

Name: Blue Cheese Tenderloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, cut 1-inch thick; 2 Tbsp. cream cheese, softened; 4 tsp. each: crumbled Blue cheese and plain low-fat yogurt; 2 tsp. minced onion; dash of white pepper; 1 large clove garlic, halved; 1/2 tsp. salt, divided; 2 tsp. chopped parsley

Blue Cheese Tenderloin Steaks – a delicious recipe with beef tenderloin, cream cheese, yogurt, onion, white pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks, cut 1-inch thick
2 Tbsp. cream cheese, softened
4 tsp. each: crumbled Blue cheese and plain low-fat yogurt
2 tsp. minced onion
dash of white pepper
1 large clove garlic, halved
1/2 tsp. salt, divided
2 tsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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Blue Cheese Tenderloin Steaks

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