Sesame Chicken

1. 1

   Boil 2 bags of rice as instructed on box.

2. 2

   While rice is cooking, lightly brown sesame seeds in peanut oil, then set aside. Chop green onions and grate carrots.

3. 3

   When rice is cooked, remove bags from water and drain.

4. 4

   Break chicken into small pieces and add to sesame seeds in oil.

5. 5

   Add rice, chopped green onions, bean sprouts, mushrooms and grated carrots.

6. 6

   More oil can be added.

7. 7

   Add soy sauce to taste.

8. 8

   Use 1 bag of rice for 2-3 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.