How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Mushrooms With Soy Sauce/Port Marinade?

You need 8 ingredients. The key ingredients include: 1 lb steak (I use sirloin), mushroom (2-4 Portobello caps or any mushroom you prefer), 12 sweet onion, 2 tablespoons soy sauce (I use Pearl River Bridge Superior Light Soy Sauce), and more.

Is Steak and Mushrooms With Soy Sauce/Port Marinade suitable as meat & poultry?

Yes, Steak and Mushrooms With Soy Sauce/Port Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak and Mushrooms With Soy Sauce/Port Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Mushrooms With Soy Sauce/Port Marinade

Name: Steak and Mushrooms With Soy Sauce/Port Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak (I use sirloin); mushroom (2-4 Portobello caps or any mushroom you prefer); 12 sweet onion; 2 tablespoons soy sauce (I use Pearl River Bridge Superior Light Soy Sauce); 2 tablespoons port wine; 1 garlic clove (crushed); ½ tablespoon flour (to coat the mushrooms); 2 tablespoons olive oil

Try this homemade Steak and Mushrooms With Soy Sauce/Port Marinade recipe the whole family will love. Made with mushroom, sweet onion, soy sauce and por…

This Steak and Mushrooms With Soy Sauce/Port Marinade relies on simple, everyday ingredients such as steak (i use sirloin), sweet onion, port wine and garlic clove (crushed). It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb steak (I use sirloin)
mushroom (2-4 Portobello caps or any mushroom you prefer)
12 sweet onion
2 tablespoons soy sauce (I use Pearl River Bridge Superior Light Soy Sauce)
2 tablespoons port wine
1 garlic clove (crushed)
½ tablespoon flour (to coat the mushrooms)
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

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