How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Mushrooms With Soy Sauce/Port Marinade?

You need 8 ingredients. The key ingredients include: 1 lb steak (I use sirloin), mushroom (2-4 Portobello caps or any mushroom you prefer), 12 sweet onion, 2 tablespoons soy sauce (I use Pearl River Bridge Superior Light Soy Sauce), and more.

Is Steak and Mushrooms With Soy Sauce/Port Marinade suitable as meat & poultry?

Yes, Steak and Mushrooms With Soy Sauce/Port Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak and Mushrooms With Soy Sauce/Port Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Mushrooms With Soy Sauce/Port Marinade Recipe

Name: Steak and Mushrooms With Soy Sauce/Port Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak (I use sirloin); mushroom (2-4 Portobello caps or any mushroom you prefer); 12 sweet onion; 2 tablespoons soy sauce (I use Pearl River Bridge Superior Light Soy Sauce); 2 tablespoons port wine; 1 garlic clove (crushed); ½ tablespoon flour (to coat the mushrooms); 2 tablespoons olive oil

Steak and Mushrooms With Soy Sauce/Port Marinade – a delicious recipe with mushroom, sweet onion, soy sauce, port wine, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb steak (I use sirloin)
mushroom (2-4 Portobello caps or any mushroom you prefer)
12 sweet onion
2 tablespoons soy sauce (I use Pearl River Bridge Superior Light Soy Sauce)
2 tablespoons port wine
1 garlic clove (crushed)
½ tablespoon flour (to coat the mushrooms)
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

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Steak and Mushrooms With Soy Sauce/Port Marinade

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