Cauliflower Soup

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, chopped; 1/4 c. diced carrots; 1 small onion; water (to just cover veggies); 1 Tbsp. instant chicken bouillon; 1 1/2 Tbsp. margarine; 1 Tbsp. flour; 1 1/2 c. milk; salt and pepper to taste; 1/4 c. Cheddar cheese, cubed; 1/4 c. Swiss cheese, cubed

Eats Now Editorial Team · 232 kcal · Soups & Stews

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Cauliflower Soup – a delicious recipe with cauliflower, carrots, onion, water, instant chicken, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 head cauliflower, chopped
1/4 c. diced carrots
1 small onion
water (to just cover veggies)
1 Tbsp. instant chicken bouillon
1 1/2 Tbsp. margarine
1 Tbsp. flour
1 1/2 c. milk
salt and pepper to taste
1/4 c. Cheddar cheese, cubed
1/4 c. Swiss cheese, cubed

1
Put first 5 ingredients in saucepan.
2
Bring to boil until vegetables are tender.
3
Drain, reserving broth.
4
In 2-quart saucepan, melt margarine.
5
Sprinkle in flour to make sauce.
6
Add salt and pepper.
7
Stir in milk until smooth.
8
Add cheeses, stirring until smooth.
9
Pour vegetable broth back in sauce, stirring.
10
Add vegetables.
11
Allow time for flavors to blend. Serve.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 head cauliflower, chopped, 1/4 c. diced carrots, 1 small onion, water (to just cover veggies), and more.

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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