Steak And Mushroom Bits Recipe

Name: Steak And Mushroom Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef steak, sliced; 1 medium onion, sliced; 1 clove garlic, minced; 1 lb. mushrooms, sliced; 2 Tbsp. flour; 1 beef bouillon cube; 3/4 c. boiling water; 8 oz. can tomatoes, chopped; 2 tsp. Worcestershire sauce; 1 tsp. salt

Servings: persons

1 1/2 lb. beef steak, sliced
1 medium onion, sliced
1 clove garlic, minced
1 lb. mushrooms, sliced
2 Tbsp. flour
1 beef bouillon cube
3/4 c. boiling water
8 oz. can tomatoes, chopped
2 tsp. Worcestershire sauce
1 tsp. salt

1
Brown steak and 2 tablespoons oil in skillet; drain.
2
Add remaining 2 tablespoons oil and the next 4 ingredients.
3
Saute for 5 minutes.
4
Stir in flour.
5
Cook for 1 minute.
6
Stir in bouillon cube; dissolve in boiling water and remaining ingredients.
7
Bring it to a boil; simmer, covered, for 2 minutes.
8
Add steak.
9
Cook until steak is tender, stirring occasionally.
10
Serve over rice or noodles.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef steak, sliced, 1 medium onion, sliced, 1 clove garlic, minced, 1 lb. mushrooms, sliced, and more.

Yes, Steak And Mushroom Bits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Mushroom Bits

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