Chicken And Sausage Fried Rice Recipe

Name: Chicken And Sausage Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 2 None eggs; 2 tsp soy sauce; 1 None onion, finely chopped; 2 cloves garlic, crushed; 9 oz boneless skinless chicken breast, cubed; 1 None lap cheong (dried Chinese sausage), thinly sliced; 6 cups cooked long-grain rice, cooled; 1/4 cup frozen peas; 4 None green onions, sliced, plus additional, to serve; 2 tbsp soy sauce; 1 None long red fresh chili pepper, thinly sliced

Servings: persons

2 tbsp peanut oil
2 None eggs
2 tsp soy sauce
1 None onion, finely chopped
2 cloves garlic, crushed
9 oz boneless skinless chicken breast, cubed
1 None lap cheong (dried Chinese sausage), thinly sliced
6 cups cooked long-grain rice, cooled
1/4 cup frozen peas
4 None green onions, sliced, plus additional, to serve
2 tbsp soy sauce
1 None long red fresh chili pepper, thinly sliced

1
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Whisk eggs and 2 tsp soy sauce in a small bowl.
2
Pour eggs into wok and swirl to cover bottom. Cook for 1-2 mins, until just set. Remove from pan and slice thinly. Set aside.
3
Heat remaining 1 tbsp oil in wok on high heat. Stir-fry chopped onion and garlic for 1 min. Add chicken and sausage. Stir-fry for 2-3 mins, until browned and cooked through.
4
Add rice and peas and cook, stirring, for 2-3 mins. Add egg, green onion and 2 tbsp soy. Toss to combine. Divide among serving bowls and top with chili pepper and additional green onion.

1296

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 2 None eggs, 2 tsp soy sauce, 1 None onion, finely chopped, and more.

Yes, Chicken And Sausage Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Fried Rice

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