How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Brisket?

You need 13 ingredients. The key ingredients include: 2 1/4 lb beef brisket, trimmed, cut into 1 inch pieces, 2 tbsp vegetable oil, 1 None Spanish onion, thinly sliced, 2 cloves garlic, minced, and more.

Is Braised Beef Brisket suitable as meat & poultry?

Yes, Braised Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Brisket Recipe

Name: Braised Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/4 lb beef brisket, trimmed, cut into 1 inch pieces; 2 tbsp vegetable oil; 1 None Spanish onion, thinly sliced; 2 cloves garlic, minced; 3/4 inch fresh ginger, grated; 2 tbsp fish sauce; 1 tbsp dark soy sauce; 1 tbsp light brown sugar; 1 tsp five-spice powder; 2 (4 inch) stalks fresh lemongrass, halved crosswise; 5 oz green beans, coarsely chopped; 3/4 cup crushed peanuts; 1/4 cup loosely packed fresh Vietnamese mint leaves

Braised Beef Brisket – a delicious recipe with beef brisket, vegetable oil, onion, garlic, ginger, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Beef Brisket

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