Steak and Mozzarella Piratas Recipe

Name: Steak and Mozzarella Piratas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons ancho chile powder; Heaping 1/4 teaspoon freshly ground pepper; 1/8 teaspoon allspice; 1/8 teaspoon cloves; Salt; 3/4 pound top sirloin, cut into 1/3-inch cubes; 1 tablespoon plus 1 teaspoon fresh lime juice; Vegetable oil; 1/2 cup coarsely chopped white onion; 1 poblano chile, seeded and finely chopped; 1/4 cup chopped cilantro; 2 medium Hass avocados, thinly sliced; Four 8- or 9-inch flour tortillas; 1/2 pound mozzarella cheese, shredded (2 cups); Salsa, for serving

Servings: persons

1 1/2 tablespoons ancho chile powder
Heaping 1/4 teaspoon freshly ground pepper
1/8 teaspoon allspice
1/8 teaspoon cloves
Salt
3/4 pound top sirloin, cut into 1/3-inch cubes
1 tablespoon plus 1 teaspoon fresh lime juice
Vegetable oil
1/2 cup coarsely chopped white onion
1 poblano chile, seeded and finely chopped
1/4 cup chopped cilantro
2 medium Hass avocados, thinly sliced
Four 8- or 9-inch flour tortillas
1/2 pound mozzarella cheese, shredded (2 cups)
Salsa, for serving

1
In a medium bowl, combine the ancho chile powder with the ground pepper, allspice, cloves and a heaping 1/4 teaspoon of salt.
2
Add the top sirloin and 2 teaspoons of the lime juice and toss to coat the meat.
3
Preheat the oven to 300.
4
In a large skillet, heat 1 1/2 tablespoons of oil.
5
Add the onion and poblano and cook over moderately high heat until the onion begins to brown.
6
Add the meat and stir until just barely cooked through, about 2 1/2 minutes.
7
Add the cilantro and season with salt.
8
In a bowl, toss the avocados with the remaining 2 teaspoons of lime juice.
9
Heat a large skillet or griddle.
10
Lightly brush a tortilla on both sides with oil and lay it in the skillet.
11
Cook over moderate heat for 45 seconds, then flip the tortilla and sprinkle 1/4 cup of the mozzarella over half of it.
12
Top the cheese with a quarter of the sirloin cubes and avocado slices.
13
Sprinkle with another 1/4 cup of cheese.
14
Fold the tortilla over the filling and press down with a spatula to form a taco.
15
Continue cooking for 30 seconds, then turn and cook until the underside is golden, 1 minute longer.
16
Keep the pirata warm in the oven while you repeat with the remaining tortillas and fillings.
17
Serve warm, with salsa.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons ancho chile powder, Heaping 1/4 teaspoon freshly ground pepper, 1/8 teaspoon allspice, 1/8 teaspoon cloves, and more.

Yes, Steak and Mozzarella Piratas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Mozzarella Piratas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions