Pork Chops in BBQ Sauce for 45 Recipe

Name: Pork Chops in BBQ Sauce for 45
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 pork chops; 12 md. onions, cut in slices and separated into rings; ½ cups tomato juice; 3/4 cup vinegar; 6 tbsp. Worcestershire sauce; 2 tbsp. dry mustard; 3 cups finely chopped onion; 1 tbsp. chili powder; 1 tbsp. salt; 1/2 tsp. pepper

Servings: persons

90 pork chops
12 md. onions, cut in slices and separated into rings
½ cups tomato juice
3/4 cup vinegar
6 tbsp. Worcestershire sauce
2 tbsp. dry mustard
3 cups finely chopped onion
1 tbsp. chili powder
1 tbsp. salt
1/2 tsp. pepper

1
Brown all chops, keeping in mind browning is the main objective, not necessarily cooking them.
2
Layer in 2 large roasters, covered each layer with onion rings.
3
FOR THE SAUCE: Combine all sauce ingredients in an extra large saucepan.
4
Bring to boil and allow to simmer uncovered for at least 10 minutes.
5
Pour over chops.
6
Cover.
7
Bake in 350 F. oven for 1 1/2 hours.
8
Remove covers.
9
Continue to bake 20 minutes longer.
10
Allow at least 30 minutes extra time if taken from refrigerator to oven.
11
Companys Coming

5673

kcal

Calories

315

Fat

Carbs

613

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 90 pork chops, 12 md. onions, cut in slices and separated into rings, ½ cups tomato juice, 3/4 cup vinegar, and more.

Yes, Pork Chops in BBQ Sauce for 45 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in BBQ Sauce for 45

How did you like this recipe?

Frequently Asked Questions