Steak and Kidney Pies Recipe

Name: Steak and Kidney Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 500 g cooked beef; 400 g beef kidneys; 2 onions; 1 carrot; 3 tablespoons Worcestershire sauce; 4 tablespoons parsley; 200 ml beef stock; 1 tablespoon beef extract; 1 tablespoon gravy, granules; 1 tablespoon flour; 110 g puff pastry; 2 eggs

Servings: persons

oil
500 g cooked beef
400 g beef kidneys
2 onions
1 carrot
3 tablespoons Worcestershire sauce
4 tablespoons parsley
200 ml beef stock
1 tablespoon beef extract
1 tablespoon gravy, granules
1 tablespoon flour
110 g puff pastry
2 eggs

1
Preheat the oven to 220C/Gas 7.
2
Spray a large, heavy-based, non-stick casserole with oil and place over a high heat.
3
Add the steak, kidneys, onions, carrot, Worcestershire sauce, parsley, stock, beef extract, and gravy granules and bring to the boil.
4
Cook over a high heat for 7-8 minutes, or until the sauce has thickened.
5
Divide the meat and the juices between 4 individual pie dishes or rimmed, ovenproof soup bowls with a diameter of 12-15cm/5-6in.
6
Flour a clean work surface and roll out the pastry.
7
Cut 4 lids to fit the top of the pie dishes.
8
Brush the rim of each dish with water, then place the pastry over the top and press around the edge to seal.
9
Make a hole in the centre of each lid and brush the surface with the beaten egg.
10
Place the pies in the oven and cook for 15-20 minutes, or until the pastry has risen and browned.
11
Serve immediately.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: oil, 500 g cooked beef, 400 g beef kidneys, 2 onions, and more.

Yes, Steak and Kidney Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak and Kidney Pies

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