Cinnamon Anzac Biscuits Recipe

Name: Cinnamon Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup plain flour; 1 ½ teaspoons ground cinnamon; 1 ⅓ cups rolled oats; 1 cup desiccated coconut; ½ cup caster sugar; ¼ cup firmly packed brown sugar; 125 g butter, cubed; ¼ cup golden syrup; 2 tablespoons water; 1 teaspoon bicarbonate of soda

Servings: persons

1 cup plain flour
1 ½ teaspoons ground cinnamon
1 ⅓ cups rolled oats
1 cup desiccated coconut
½ cup caster sugar
¼ cup firmly packed brown sugar
125 g butter, cubed
¼ cup golden syrup
2 tablespoons water
1 teaspoon bicarbonate of soda

1
Preheat oven to 150C Line a baking tray with non-stick baking paper.
2
Sift together the flour and cinnamon in a medium bowl.
3
Add the rolled oats, coconut, caster sugar and brown sugar, and mix well.
4
Combine the butter, golden syrup and water in a small saucepan, and stir over medium heat until the butter melts and the mixture is well combined (or this step can be done in the microwave).
5
Remove from heat and stir in the bicarbonate of soda.
6
Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.
7
Roll walnut-sized portions of mixture into balls and place on the lined tray about 5cm apart.
8
Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 18 minutes for crisp on the outside and chewy in the centre (see note).
9
Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
10
Repeat with the remaining mixture.
11
NB/#These biscuits will keep in an airtight container for up to 1 week.
12
You can cook the biscuits for 16 minutes for a chewy biscuit or 20 minutes for a crisp biscuit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour, 1 ½ teaspoons ground cinnamon, 1 ⅓ cups rolled oats, 1 cup desiccated coconut, and more.

Yes, Cinnamon Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Anzac Biscuits

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