Umeboshi-Flavored Potato Cakes

1. 1

   Remove seeds from the umeboshi and mince with a knife.

2. 2

   In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.

3. 3

   Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well.

4. 4

   Separate into four portions and shape into oblong cakes.

5. 5

   Pour oil into frying pan and cook both sides of each cake until crispy.

6. 6

   (They can burn easily, so use a generous amount of oil and cook on a low flame.)

7. 7

   Add the sauce and thoroughly coat the entire surface of each cake.

8. 8

   Ready to serve when all the liquid is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.