Steak And Kidney Pie Ii Recipe

Name: Steak And Kidney Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 1 pound beef kidney; 2 pounds round steak, cubed; 2 tablespoons lard; 2 onions, chopped; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1 bay leaf; 2 teaspoons Worcestershire sauce; 2 cups water; 4 cups diced potatoes; 6 tablespoons all-purpose flour

Servings: persons

1 recipe pastry for a 9 inch single crust pie
1 pound beef kidney
2 pounds round steak, cubed
2 tablespoons lard
2 onions, chopped
2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 bay leaf
2 teaspoons Worcestershire sauce
2 cups water
4 cups diced potatoes
6 tablespoons all-purpose flour

1
Cover beef kidney with lightly salted water. Cover, and refrigerate overnight. Drain off water. Cut out tubes and white membrane with scissors. Dice meat
2
In a stew pot, brown kidney and steak in hot fat. Add onions, seasonings, and 1 1/2 cups water. Simmer until meat is almost tender, about 1 hour.
3
Add potatoes and continue simmering until potatoes are tender, about 1/2 hour.
4
Blend together flour and remaining 1/2 cup water; stir into meat mixture. Continue cooking and stirring until mixture thickens. Pour into 3 quart casserole.
5
Roll out pastry slightly larger than top of casserole. Place over meat mixture, and trim to overhang 1 inch. Fold under, and flute against inside edge of casserole. Cut several steam vents in center.
6
Bake at 425 degrees F (220 degrees C) until lightly browned, about 30 minutes.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch single crust pie, 1 pound beef kidney, 2 pounds round steak, cubed, 2 tablespoons lard, and more.

Yes, Steak And Kidney Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Kidney Pie Ii

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