Orange Raisin Corn Muffins Recipe

Name: Orange Raisin Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 2/3 cup yellow cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon baking soda; 1 cup fresh corn kernels; 1 cup golden raisin; 1/4 cup chopped pecans, toasted; 1 tablespoon grated orange rind; 1/4 cup 2% low-fat milk; 1/4 cup fresh orange juice; 3 tablespoons maple syrup; 3 tablespoons margarine, melted; 2 egg whites; 1 egg yolk; cooking spray

Servings: persons

3/4 cup all-purpose flour
2/3 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1 cup fresh corn kernels
1 cup golden raisin
1/4 cup chopped pecans, toasted
1 tablespoon grated orange rind
1/4 cup 2% low-fat milk
1/4 cup fresh orange juice
3 tablespoons maple syrup
3 tablespoons margarine, melted
2 egg whites
1 egg yolk
cooking spray

1
Preheat oven to 400u00b0.
2
Combine first 7 ingredients in a medium bowl; stir well.
3
Stir in corn, raisins, pecans, and orange rind.
4
Combine milk and next 5 ingredients and stir well.
5
Add to flour mixture, stirring just until moist.
6
Divide batter evenly among 12 muffin cups coated with cooking spray.
7
Bake at 400u00b0 for 18 minutes or until muffins spring back when touched lightly in center.
8
Remove muffins from pan immediately; let cool on a wire rack.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 2/3 cup yellow cornmeal, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Orange Raisin Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Raisin Corn Muffins

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