Steak and Jalapeno Cheese Tailgate Nachos

1. 1

   Using a medium sauce pan, pour in the beer and add cream cheese.

2. 2

   Stir until the cream cheese melts.

3. 3

   Add the shredded cheese and stir until the cheese has melted.

4. 4

   On a large serving platter, layer the nacho chips on the bottom, sprinkle with the steak, pour the beer cheese, and add the salsa, red onion, jalapeno, sour cream, salsa, lettuce, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.