How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Caramel Dip?

You need 6 ingredients. The key ingredients include: 1 cup coconut sugar or sucanat, 1/4 cup water, 3/4 cup cream, 4 tablespoons butter, and more.

Is Salted Caramel Dip suitable as snacks & appetizers?

Yes, Salted Caramel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salted Caramel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salted Caramel Dip Recipe

Name: Salted Caramel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut sugar or sucanat; 1/4 cup water; 3/4 cup cream; 4 tablespoons butter; 1 teaspoon vanilla extract; 1 teaspoon sea salt

Salted Caramel Dip – a delicious recipe with coconut sugar, water, cream, butter, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup coconut sugar or sucanat
1/4 cup water
3/4 cup cream
4 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salted Caramel Dip

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