Super Green Guacamole Recipe

Name: Super Green Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Avocados; 1 Tomatillo; 3 Scallions; 1/2 bunch Cilantro; 1 Serrano Pepper; 1 Clove Garlic; 1 tablespoon Lime Juice; 2 tablespoons Extra Virgin Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper

Servings: persons

1
Take the skin off of tomatillo. Add skinned tomatillo, scallions, cilantro, serrano pepper, garlic, extra virgin olive oil, salt and black pepper to a food processor or a chopper.
2
Process these ingredients until they are finely chopped in the processor by doing few pulses at a time and checking the consistency. Do not make a paste out of it.
3
Add 2 avocados to the chopped ingredients and pulse the processor for few more times until you find good guac consistency, do not form a paste.
4
Taste the guac and see if it needs any lime juice or salt, if so add and pulse it for couple of time.
5
Serve it with chips, tacos, eggs or as a side with any Mexican food!

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Avocados, 1 Tomatillo, 3 Scallions, 1/2 bunch Cilantro, and more.

Yes, Super Green Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Green Guacamole

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