Steak And Irish Stout Pie Recipe

Name: Steak And Irish Stout Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak, cut into 1/2-inch cubes; 1 tablespoon all-purpose flour; 3 ounces lard; 8 slices bacon, finely chopped; 5 onions, minced; 1/4 pound fresh mushrooms, sliced (optional); 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness(R)); 1 tablespoon chopped fresh parsley; 1 tablespoon raisins (optional); 1 teaspoon brown sugar; 1 (15 ounce) package double-crust pie pastry, thawed

Servings: persons

2 pounds round steak, cut into 1/2-inch cubes
1 tablespoon all-purpose flour
3 ounces lard
8 slices bacon, finely chopped
5 onions, minced
1/4 pound fresh mushrooms, sliced (optional)
1 (12 fluid ounce) bottle Irish stout beer (such as Guinness(R))
1 tablespoon chopped fresh parsley
1 tablespoon raisins (optional)
1 teaspoon brown sugar
1 (15 ounce) package double-crust pie pastry, thawed

1
Preheat oven to 325 degrees F (165 degrees C).
2
Place steak cubes onto a plate and sprinkle with flour.
3
Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.
4
Transfer steak mixture to a large casserole dish.
5
Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes. Transfer to casserole dish with steak mixture.
6
Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.
7
Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.
8
Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).
9
Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.
10
Spoon cooked steak filling into the partially-baked pie crust.
11
Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.
12
Bake pie until top crust is golden brown, 10 to 15 minutes.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds round steak, cut into 1/2-inch cubes, 1 tablespoon all-purpose flour, 3 ounces lard, 8 slices bacon, finely chopped, and more.

Yes, Steak And Irish Stout Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Steak And Irish Stout Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions