Vegan No Bake Cookies

1. 1

   Coat a cookie sheet with non stick spray.

2. 2

   Set aside.

3. 3

   Crush pretzels.

4. 4

   Set aside.

5. 5

   Chop coconut.

6. 6

   Set aside.

7. 7

   Whisk creamer with 2 T. water and vanilla.

8. 8

   Set aside.

9. 9

   In a sauce pan over medium heat, heat peanut butter, sugar and syrup for 2 minutes or until smooth.

10. 10

    Add creamer mixture and pretzels and coconut.

11. 11

    Mix well.

12. 12

    Drop in teaspoon fulls on sheet and let cool for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.