Seafood Rotelle

Name: Seafood Rotelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1 c. green onions, chopped (tops also); 2 c. chicken broth; 1 bottle clam juice; 1/2 c. white wine; 1/2 c. plain yogurt; 1/2 tsp. oregano; 1/4 tsp. crushed red pepper; 6 Tbsp. flour; 1/2 c. Parmesan cheese; 1 1/2 lb. small, cooked shrimp; 1 can drained crabmeat; 1 pkg. rotelle, cooked al dente; 1/2 lb. sliced mushrooms; 3 cloves minced garlic

Eats Now Editorial Team · 637 kcal · Seafood

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Seafood Rotelle – a delicious recipe with margarine, green onions, chicken broth, clam juice, white wine, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. margarine
1 c. green onions, chopped (tops also)
2 c. chicken broth
1 bottle clam juice
1/2 c. white wine
1/2 c. plain yogurt
1/2 tsp. oregano
1/4 tsp. crushed red pepper
6 Tbsp. flour
1/2 c. Parmesan cheese
1 1/2 lb. small, cooked shrimp
1 can drained crabmeat
1 pkg. rotelle, cooked al dente
1/2 lb. sliced mushrooms
3 cloves minced garlic

1
In 4 tablespoons margarine, cook onion until limp.
2
Blend in flour and stir until bubbling.
3
Remove from heat; stir in broth, clam juice, wine, yogurt, oregano, red pepper, 1/4 cup Parmesan cheese and 1/4 cup Mozzarella cheese.
4
Stir until thick and the cheese has melted.
5
Add shrimp and crab.
6
Pour over rotelle.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Tbsp. margarine, 1 c. green onions, chopped (tops also), 2 c. chicken broth, 1 bottle clam juice, and more.

Yes, Seafood Rotelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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