How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rotelle?

You need 15 ingredients. The key ingredients include: 6 Tbsp. margarine, 1 c. green onions, chopped (tops also), 2 c. chicken broth, 1 bottle clam juice, and more.

Is Seafood Rotelle suitable as seafood?

Yes, Seafood Rotelle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rotelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Rotelle Recipe

Name: Seafood Rotelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 1 c. green onions, chopped (tops also); 2 c. chicken broth; 1 bottle clam juice; 1/2 c. white wine; 1/2 c. plain yogurt; 1/2 tsp. oregano; 1/4 tsp. crushed red pepper; 6 Tbsp. flour; 1/2 c. Parmesan cheese; 1 1/2 lb. small, cooked shrimp; 1 can drained crabmeat; 1 pkg. rotelle, cooked al dente; 1/2 lb. sliced mushrooms; 3 cloves minced garlic

Try this homemade Seafood Rotelle recipe the whole family will love. Made with margarine, green onions, chicken broth and clam juice. Easy step-by-step …

This Seafood Rotelle relies on simple, everyday ingredients such as margarine, chicken broth, bottle clam juice and white wine. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Rotelle

Tips for the best results

Variations & substitutions

My Personal Notes

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