Steak And Gravy

1. 1

   Marinate steak as directed on package.

2. 2

   In heavy saucepan, saute pepper, onion and mushrooms until tender and lightly browned.

3. 3

   Remove from pan.

4. 4

   Brown steak in a little oil.

5. 5

   Remove from pan.

6. 6

   Carefully add marinade seasoning to pan.

7. 7

   Add soup and stir until soup is dissolved.

8. 8

   Add the steak and the vegetables to soup and simmer on medium heat until meat is done.

9. 9

   Can be served over a bed of rice, mashed potatoes or even cooked egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.