Steak and Eggs with Crumbled Goat Cheese

1. 1

   Sprinkle steaks with salt, pepper and Herbs de Provence on both sides.

2. 2

   Heat grill pan over medium high heat and drizzle with 2 Tablespoons of olive oil.

3. 3

   Grill steaks for 4-6 minutes on each side (depending on how done you like it).

4. 4

   Remove steaks from heat and let them rest.

5. 5

   Heat remaining 2 tablespoons of olive oil in a non-stick pan and fry one egg at a time.

6. 6

   Cook until the whites are hardened and the eggs are at your desired level of done.

7. 7

   Remove the eggs from the pan and set one on each steak.

8. 8

   Immediately top with crumbled goat cheese and a little more salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.