How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olga (A Chocolate Pudding Cake From The 1960S)?

You need 11 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup sugar, and more.

Is Olga (A Chocolate Pudding Cake From The 1960S) suitable as baking & desserts?

Yes, Olga (A Chocolate Pudding Cake From The 1960S) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olga (A Chocolate Pudding Cake From The 1960S)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olga (A Chocolate Pudding Cake From The 1960S) Recipe

Name: Olga (A Chocolate Pudding Cake From The 1960S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 2 tablespoons cocoa; 1/2 cup milk; 1 teaspoon vanilla; 2 tablespoons melted butter; 3/4 cup brown sugar; 1/4 cup cocoa; 1 1/4 cups hot water

Olga (A Chocolate Pudding Cake From The 1960S)

Eats Now Editorial Team · 515 kcal · Baking & Desserts

Olga (A Chocolate Pudding Cake From The 1960S) – a delicious recipe with flour, baking powder, salt, sugar, cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Olga (A Chocolate Pudding Cake From The 1960S)

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