Berry Chocolate Chunk Coconut Milk Ice Cream

1. 1

   Whisk together coconut milk, honey, vanilla extract, and salt together in a large measuring cup with spout (mine goes up to 5 cups.)

2. 2

   Start ice cream maker and slowly pour in coconut milk mixture.

3. 3

   Allow mixture to freeze for 20-25 minutes, or until it reaches the consistency of a really stiff soft serve.

4. 4

   Pour in berries and chocolate chunks.

5. 5

   When the berries and chocolate chunks are fairly evenly distributed turn the machine off.

6. 6

   Scoop ice cream into a freezer safe container and put it in the freezer for a couple of hours (if you can wait that long!) Then it's ready to serve!

* Per serving · 4 servings · Values may vary.

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