Steak and Eggs

1. 1

   In a large skillet, saute sliced onions with half of the butter with a sprinkling of salt over medium-low heat for a few minutes until they start to soften.

2. 2

   Cover with lid and lower heat to low.

3. 3

   Continue cooking for 20-30 minutes, stirring occasionally, until the onions are light golden brown.

4. 4

   Add any reserved drippings from the leftover steak.

5. 5

   Stir in sliced steak and heat through; remove from heat and set aside.

6. 6

   In a clean non-stick skillet, heat remaining half of the butter and the olive oil.

7. 7

   Scramble the eggs in the skillet; season with salt and pepper.

8. 8

   Just before the eggs are done to your liking, stir in the cheddar cheese and chopped chives or scallions.

9. 9

   Plate the eggs.

10. 10

    Top eggs with reserved steak and onion mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.