Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. ground pork; 2 eggs; 1 large onion; 1 c. raw ground potatoes; 1 c. dry bread crumbs; 2 tsp. salt; 1 tsp. pepper; 1 tsp. brown sugar; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. allspice; 2 tsp. cinnamon

Eats Now Editorial Team · 1014 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, ground pork, eggs, onion, ground potatoes, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 lb. ground pork
2 eggs
1 large onion
1 c. raw ground potatoes
1 c. dry bread crumbs
2 tsp. salt
1 tsp. pepper
1 tsp. brown sugar
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
2 tsp. cinnamon

1
Mix all ingredients in a large bowl.
2
Make in one-inch balls. Roll in flour and put in baking pan.
3
Pour milk over the meatballs to cover bottom of pan.
4
Bake at 350u00b0 for 30 minutes. Turn and bake 30 minutes more.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. ground pork, 2 eggs, 1 large onion, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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