Company Chicken Divan Recipe

Name: Company Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinned and boned chicken breasts; 2 pkg. frozen broccoli florets; 1 can cream of mushroom soup; 8 oz. sour cream; 1 c. chicken broth; 1 c. white wine; 1 (6 oz.) can mushrooms, drained; 1 c. shredded sharp cheese; 2 c. bread crumbs; 1/2 stick butter or margarine

Servings: persons

8 skinned and boned chicken breasts
2 pkg. frozen broccoli florets
1 can cream of mushroom soup
8 oz. sour cream
1 c. chicken broth
1 c. white wine
1 (6 oz.) can mushrooms, drained
1 c. shredded sharp cheese
2 c. bread crumbs
1/2 stick butter or margarine

1
Boil chicken until cooked.
2
Reserve one cup of broth.
3
Cool and cut chicken into bite-size pieces.
4
Cook broccoli according to package directions.
5
Mix together soup, sour cream, broth and wine to make a sauce.
6
Add chicken, broccoli and mushrooms.
7
Place in shallow baking dish and top with cheese first and then with buttered bread crumbs.
8
Bake, uncovered, at 375u00b0 for 35 minutes or until bread crumbs are brown.
9
Serve with rice or pasta.

942

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 skinned and boned chicken breasts, 2 pkg. frozen broccoli florets, 1 can cream of mushroom soup, 8 oz. sour cream, and more.

Yes, Company Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Chicken Divan

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