Steak And Egg Hash

1. 1

   Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.

2. 2

   Add the potatoes to the skillet and season with salt and pepper.

3. 3

   Cook, stirring occasionally, until tender, (8 to 12 minutes).

4. 4

   Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).

5. 5

   Cut steak into pieces and return to skillet, reduce the heat to low.

6. 6

   Make 4 shallow wells in the potato mixture and crack an egg into each one.

7. 7

   Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)

8. 8

   Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.