Succotash

1. 1

   In a skillet with a tight-fitting lid, fry bacon until crisp.

2. 2

   Remove bacon and set aside.

3. 3

   Reduce heat and add garlic and onion to bacon drippings in pan. Cook and stir until onion becomes soft.

4. 4

   Crumble bacon and add to skillet with salt, pepper, corn, lima beans and tomatoes. Stir to combine.

5. 5

   Cover and simmer about 20 minutes, or until vegetables are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.