Steak And Dressing

1. 1

   Cut cubed steak into small pieces and set aside.

2. 2

   Cook grits until done.

3. 3

   In a mixing bowl, place bread and pour enough hot water over to make soft.

4. 4

   Using potato masher, mash bread until it becomes soft. Add all other ingredients except the steak.

5. 5

   Mix well. Spray dish with cooking spray.

6. 6

   Layer dressing and steak beginning and ending with dressing.

7. 7

   Place in 350 degree oven for 1-1/2 hours or until golden brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.