Liver, Onions And Tomatoes

1. 1

   Combine the flour, salt (optional) and pepper; dredge the liver in the flour mixture.

2. 2

   In a heavy saute pan, heat half of the oil and cook the liver over medium-high heat until just cooked and tender, 1 to 2 minutes each side.

3. 3

   (Do not overcook.)

4. 4

   Remove liver to a serving dish and keep warm.

5. 5

   Add the remaining oil to the pan along with the onion slices.

6. 6

   Cook, stirring, over medium heat until the onions are soft and golden, about 7 to 10 minutes. Add the tomato slices and cook 1 to 2 more minutes.

7. 7

   Return the cooked liver to the pan to reheat.

8. 8

   Sprinkle with lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.