Steak and Chips / Fries With Tangy Sauce Recipe

Name: Steak and Chips / Fries With Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks, 3/4 inch thick (sirloin, rump, rib-eye or fillet); 2 teaspoons olive oil; 2 tablespoons olive oil; 2 garlic cloves, peeled and finely chopped; 7 tablespoons marsala or 7 tablespoons sweet sherry; 7 tablespoons red wine; 7 tablespoons beef stock, hot; 1 tablespoon tomato paste; 1 pinch dried chili pepper flakes (optional); salt and pepper; 2 tablespoons parsley or 2 tablespoons chives, freshly chopped

Servings: persons

2 steaks, 3/4 inch thick (sirloin, rump, rib-eye or fillet)
2 teaspoons olive oil
2 tablespoons olive oil
2 garlic cloves, peeled and finely chopped
7 tablespoons marsala or 7 tablespoons sweet sherry
7 tablespoons red wine
7 tablespoons beef stock, hot
1 tablespoon tomato paste
1 pinch dried chili pepper flakes (optional)
salt and pepper
2 tablespoons parsley or 2 tablespoons chives, freshly chopped

1
Heat the oil in a pan and cook the garlic until soft, but not coloured.
2
Add the Marsala or sweet sherry and red wine, bring to the boil, reduce the heat and cook for 10-15 minutes until thickened.
3
Stir in the stock or water, tomato paste and chili flakes and seasoning, if required.
4
Add the parsley or chives.
5
Increase the heat and boil the sauce for 2-3 minutes until thickened.
6
Meanwhile, heat the oil in a large non-stick frying pan.
7
Add the steaks and cook according to your preference.
8
Serve the steaks with the sauce, chips and a side salad.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 steaks, 3/4 inch thick (sirloin, rump, rib-eye or fillet), 2 teaspoons olive oil, 2 tablespoons olive oil, 2 garlic cloves, peeled and finely chopped, and more.

Yes, Steak and Chips / Fries With Tangy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Chips / Fries With Tangy Sauce

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