Menudo(Mexican Tripe Stew)

Name: Menudo(Mexican Tripe Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tripe; 4 cans chicken broth; 2 cans hominy; 3 carrots, diced; 1 pkg. menudo seasoning mix (available at Brookshire's or Kroger); 4 c. water; 1 large diced onion; 3 cloves garlic (optional); salt to taste; black pepper to taste; chopped jalapenos (optional)

Eats Now Editorial Team · 988 kcal · Soups & Stews

Jump to Recipe

Menudo(Mexican Tripe Stew) – a delicious recipe with beef tripe, chicken broth, hominy, carrots, menudo seasoning mix, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef tripe
4 cans chicken broth
2 cans hominy
3 carrots, diced
1 pkg. menudo seasoning mix (available at Brookshire's or Kroger)
4 c. water
1 large diced onion
3 cloves garlic (optional)
salt to taste
black pepper to taste
chopped jalapenos (optional)

1
Cut beef tripe into small pieces.
2
Simmer, without any liquid, for 1/2 hour.
3
Watch that it doesn't burn.
4
Add water and simmer for 2 hours.
5
Add more water, if needed.
6
Add chicken broth, hominy and rest of the ingredients.
7
Simmer for 1 1/2 hours more. May be served with jalapenos and/or a slice of lime.

988

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef tripe, 4 cans chicken broth, 2 cans hominy, 3 carrots, diced, and more.

Yes, Menudo(Mexican Tripe Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Five-Onion Soup
Cold Cherry Tomato Soup
Corn-And-Chicken Chowder
Lamb Stew With New Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy