Steak And Chimichurri Toasts Recipe

Name: Steak And Chimichurri Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cp freshly packed parsley; 3/4 cup olive oil; 3 tbls red wine vinegar; 2 tbls dried oregano; 2 tsp ground cumin; 1 tsp salt; 2 garlic cloves minced; 1/2 tsp dried crushed red pepper; 2 1 lb pieces flank steak; 1 16 oz thin French bread baguette, cut into 40 slices; Additional olive oil

Servings: persons

1 cp freshly packed parsley
3/4 cup olive oil
3 tbls red wine vinegar
2 tbls dried oregano
2 tsp ground cumin
1 tsp salt
2 garlic cloves minced
1/2 tsp dried crushed red pepper
2 1 lb pieces flank steak
1 16 oz thin French bread baguette, cut into 40 slices
Additional olive oil

1
Blend parsley, 3/4 cup olive oil, vinegar, oregano, cumin, 1 tsp salt, minced garlic and crushed red pepper in processor until smooth. Place meat in large glass baking dish. Sprinkle with salt and pepper. Brush meat with 2 tbls chiichurri sauce. Cover steaks and remaining sauce separately and refrigerate at least 1 hour.
2
Preheat oven to 450. Place bread slices on large baking sheet. Brush with olive oil. Bake until just firm, about 5 minutes. Transfer to large platter.
3
Preheat broiler. Transfer meat to rimmed baking sheet and broil until cooked to desired doneness, about 4 minutes per side for medium.
4
Transfer to cutting board. Let stand 5 minutes. Cut each steak along grain in half. Cut each half crosswise against grain into 10 slices. Top each bread slice with 1 piece of meat. Spread each with some chimichurri sauce; place on platter. Spoon remaining sauce into small bowl and place in center of platter. Serve warm or let stand up to 2 hours at room temperataure.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cp freshly packed parsley, 3/4 cup olive oil, 3 tbls red wine vinegar, 2 tbls dried oregano, and more.

Yes, Steak And Chimichurri Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Chimichurri Toasts

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