Steak And Chimichurri Toasts

1. 1

   Blend parsley, 3/4 cup olive oil, vinegar, oregano, cumin, 1 tsp salt, minced garlic and crushed red pepper in processor until smooth. Place meat in large glass baking dish. Sprinkle with salt and pepper. Brush meat with 2 tbls chiichurri sauce. Cover steaks and remaining sauce separately and refrigerate at least 1 hour.

2. 2

   Preheat oven to 450. Place bread slices on large baking sheet. Brush with olive oil. Bake until just firm, about 5 minutes. Transfer to large platter.

3. 3

   Preheat broiler. Transfer meat to rimmed baking sheet and broil until cooked to desired doneness, about 4 minutes per side for medium.

4. 4

   Transfer to cutting board. Let stand 5 minutes. Cut each steak along grain in half. Cut each half crosswise against grain into 10 slices. Top each bread slice with 1 piece of meat. Spread each with some chimichurri sauce; place on platter. Spoon remaining sauce into small bowl and place in center of platter. Serve warm or let stand up to 2 hours at room temperataure.

* Per serving · 4 servings · Values may vary.