Low-Fat Easy Turkey Gravy

1. 1

   Lightly coat a medium saucepan with nonstick cooking spray. Add onion and celery and cook over medium heat until tender (about 5 minutes), stirring occasionally.

2. 2

   Sprinkle flour over vegetables in pan and stir until flour is browned, about 3 to 4 minutes.

3. 3

   Stir in turkey or chicken broth and evaporated milk.

4. 4

   Bring to a boil, reduce heat and simmer until thickened, about 10 minutes.

5. 5

   Strain to remove vegetables.

6. 6

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.