Monica Galetti's chicken, goat's cheese and sweetcorn bake recipe Recipe

Name: Monica Galetti's chicken, goat's cheese and sweetcorn bake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g (14.1oz) chicken breast; 2 tsp mild chilli flakes; 40 g (1.4oz) bacon lardons or streaky bacon chopped into small pieces; 100 g (3.5oz) bread; 200 g (7.1oz) corn kernels taken from corn on the cob (2/3 cobs worth); 2 leeks, washed, halved lengthways and sliced; 200 ml (7fl oz) double cream; 1 tbsp tarragon; 200 g (7.1oz) goat's cheese; 1 drizzle vegetable oil

Servings: persons

400 g (14.1oz) chicken breast
2 tsp mild chilli flakes
40 g (1.4oz) bacon lardons or streaky bacon chopped into small pieces
100 g (3.5oz) bread
200 g (7.1oz) corn kernels taken from corn on the cob (2/3 cobs worth)
2 leeks, washed, halved lengthways and sliced
200 ml (7fl oz) double cream
1 tbsp tarragon
200 g (7.1oz) goat's cheese
1 drizzle vegetable oil

1
Pre-heat the oven to 190C.
2
Cut chicken into bite size pieces.
3
Season with the chilli flakes and a pinch or two of sea salt
4
Heat an ovenproof casserole dish and drizzle with a little vegetable oil.
5
Colour the chicken pieces then add the lardons.
6
Shred the bread by hand and cook with the lardons and the chicken until all golden brown.
7
Add the leeks and corn and cook together for 3-4 minutes.
8
Add the cream and tarragon and stir well then take off the heat.
9
Break up the goats cheese, fold through the mix then place in the oven and bake for 15-20 minutes.
10
Halfway through the cooking, firmly pat down the top of the chicken mix with a spatula.
11
Serve hot!

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g (14.1oz) chicken breast, 2 tsp mild chilli flakes, 40 g (1.4oz) bacon lardons or streaky bacon chopped into small pieces, 100 g (3.5oz) bread, and more.

Yes, Monica Galetti's chicken, goat's cheese and sweetcorn bake recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monica Galetti's chicken, goat's cheese and sweetcorn bake recipe

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