Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken breasts, cooked and diced; 1 medium onion, thinly sliced; 1 tablespoon olive oil; 8 (8 inch) flour tortillas, softened; 2 cups mexican melting cheese, shredded; ¼ cup butter; ¼ cup flour; 1 (15 ounce) can chicken broth; 1 (10 1/2 ounce) canrotel tomatos with chilies; 1 ½ cups sour cream, lite; 2 (4 ounce) canschopped green chilies

Servings: persons

5 cups chicken breasts, cooked and diced
1 medium onion, thinly sliced
1 tablespoon olive oil
8 (8 inch) flour tortillas, softened
2 cups mexican melting cheese, shredded
¼ cup butter
¼ cup flour
1 (15 ounce) can chicken broth
1 (10 1/2 ounce) canrotel tomatos with chilies
1 ½ cups sour cream, lite
2 (4 ounce) canschopped green chilies

1
["In frypan saute sliced onion in olive oil until tender.", "Add cooked chicken and rotel tomatos and cook until warm.", "Stir in 1/2 cup of shredded cheese (can substitute monterrey jack if you prefer).", "Divide cooked chicken mixture evenly between 8 tortillas.", "Roll enchiladas and place seam-side down in 9x13"" baking dish that has been lightly sprayed with no-stick cooking spray.", "Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth and both cans of chilies then bring to boiling, stirring frequently.", "Remove from heat; stir in sour cream", "Pour sauce evenly over enchiladas.", "Top with remaining cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400 for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly."]

1840

kcal

Calories

Fat

166

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups chicken breasts, cooked and diced, 1 medium onion, thinly sliced, 1 tablespoon olive oil, 8 (8 inch) flour tortillas, softened, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchiladas

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