Steak and Cheese Omelette Recipe

Name: Steak and Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 FOR EACH OMELETTE; 3 large eggs; 1 tbsp sour cream; 1 tbsp chopped fresh chives; 1/4 tsp black pepper and pinch of salt; 4 oz thin sliced fillet of beef, sauteed until browned and set aside.; 1/4 cup shredded sharp cheddar cheese, or cheese you like; 1 tbsp butter; 1 GARNISH; 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Servings: persons

1 FOR EACH OMELETTE
3 large eggs
1 tbsp sour cream
1 tbsp chopped fresh chives
1/4 tsp black pepper and pinch of salt
4 oz thin sliced fillet of beef, sauteed until browned and set aside.
1/4 cup shredded sharp cheddar cheese, or cheese you like
1 tbsp butter
1 GARNISH
4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

1
In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
2
Heat butter in a 9 or 10 inch non stick skillet.
3
Add beaten eggs and let cook on medium heat just until beginning to set.
4
With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from.
5
When all of the egg seems to be becoming set add cheese and cooked steak in center.
6
Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
7
Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
8
Garnish with Roasted Parmesan Roased Jalapenos.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 FOR EACH OMELETTE, 3 large eggs, 1 tbsp sour cream, 1 tbsp chopped fresh chives, and more.

Yes, Steak and Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Cheese Omelette

How did you like this recipe?

Frequently Asked Questions