Steak and Cheese Omelette Recipe

Name: Steak and Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 FOR EACH OMELETTE; 3 large eggs; 1 tbsp sour cream; 1 tbsp chopped fresh chives; 1/4 tsp black pepper and pinch of salt; 4 oz thin sliced fillet of beef, sauteed until browned and set aside.; 1/4 cup shredded sharp cheddar cheese, or cheese you like; 1 tbsp butter; 1 GARNISH; 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Servings: persons

1
In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
2
Heat butter in a 9 or 10 inch non stick skillet.
3
Add beaten eggs and let cook on medium heat just until beginning to set.
4
With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from.
5
When all of the egg seems to be becoming set add cheese and cooked steak in center.
6
Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
7
Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
8
Garnish with Roasted Parmesan Roased Jalapenos.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 FOR EACH OMELETTE, 3 large eggs, 1 tbsp sour cream, 1 tbsp chopped fresh chives, and more.

Yes, Steak and Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Cheese Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions