Akara Pancakes (Black Eyed Pea Pancakes) Recipe

Name: Akara Pancakes (Black Eyed Pea Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups black-eyed peas; 1 onion, small; 1/4 cup vegetable oil; 1 leaf fresh basil; 2 leaves fresh cilantro; 1 sprig fresh thyme; 1 garlic clove; 1 vegetable bouillon cube; extra oil (for frying); 2 -4 tablespoons water, if needed (often not needed); salt

Servings: persons

1
Dissolve boullion in a little hot water.
2
Soak beans overnight or for at least four hours.
3
De-husk (for authentic result) and blend with all the other ingredients (except the prawns).
4
Allow to stand for 10-15 minutes. Add prawns(if using) and mix again.
5
Pour a little oil in frying pan. Heat until hot.
6
Scoop tablespoonfuls of the paste into the hot oil to form pancakes. Best fry 3 or 4 at a time.
7
Turn pancakes when golden brown on the under side. Take care to keep them from sticking together. If they do stick separate with a knife when cooked.
8
Sprinkle with black pepper.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups black-eyed peas, 1 onion, small, 1/4 cup vegetable oil, 1 leaf fresh basil, and more.

Yes, Akara Pancakes (Black Eyed Pea Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Akara Pancakes (Black Eyed Pea Pancakes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions