Steak And Brie Sandwiches Recipe

Name: Steak And Brie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 well marbled.strip loin steaks, 8 oz each; 2 teaspoons oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 large garlic clove, minced; 1 tablespoon butter; 2 onions, sliced; 2 teaspoons fresh thyme; 1 tablespoon balsamic vinegar; 6 chapatti buns, halved; 2 tablespoons stone ground dijon mustard; 6 cups lightly packed arugula; 8 ounces brie cheese, chilled and sliced into 1/4 slices

Servings: persons

2 well marbled.strip loin steaks, 8 oz each
2 teaspoons oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 large garlic clove, minced
1 tablespoon butter
2 onions, sliced
2 teaspoons fresh thyme
1 tablespoon balsamic vinegar
6 chapatti buns, halved
2 tablespoons stone ground dijon mustard
6 cups lightly packed arugula
8 ounces brie cheese, chilled and sliced into 1/4 slices

1
In small bowl, combine oil, salt, pepper and garlic.
2
Rub on both sides of meat and leave out at room temperature for 30 minutes.
3
In skillet on medium heat, saute the onions, in butter, until caramelized.
4
about 10 minutes.
5
then add the vinegar and thyme,.
6
Set aside.
7
In another skillet, on medium high heat, sear meat on both sides until desired oneness.
8
Set aside and let rest for 10 minutes.
9
Slice into thin strips.
10
Divide the mustard evenly on the bottoms of the bun halves.
11
Next the meat, the onions, the brie and top with arugula.
12
Place the top on each and slice in half.
13
Enjoy.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 well marbled.strip loin steaks, 8 oz each, 2 teaspoons oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Steak And Brie Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Brie Sandwiches

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