Phyllo Sausage Egg Bake Recipe

Name: Phyllo Sausage Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine or butter; 1 medium red pepper, chopped; 1 medium onion, chopped; 4 oz. fresh mushrooms, sliced (1 1/2 c.); 1/2 lb. sausage; 1 Tbsp. dried parsley flakes; 5 eggs; 3/4 to 1 c. butter; 4 oz. shredded Monterey Jack cheese; 1 (9 oz.) frozen cut broccoli, thawed and drained; 1 c. Ricotta cheese; 20 frozen phyllo pastry sheets, thawed

Servings: persons

1 Tbsp. margarine or butter
1 medium red pepper, chopped
1 medium onion, chopped
4 oz. fresh mushrooms, sliced (1 1/2 c.)
1/2 lb. sausage
1 Tbsp. dried parsley flakes
5 eggs
3/4 to 1 c. butter
4 oz. shredded Monterey Jack cheese
1 (9 oz.) frozen cut broccoli, thawed and drained
1 c. Ricotta cheese
20 frozen phyllo pastry sheets, thawed

1
Melt 1 tablespoon margarine in a large skillet over medium heat.
2
Add pepper, onion and mushrooms.
3
Cook until tender. Remove from skillet.
4
In same skillet, brown sausage until no longer pink; drain.
5
Add mushroom mixture to sausage.
6
In medium bowl, beat eggs slightly; stir in cheese and mushroom-sausage mixture.
7
In another bowl, combine broccoli, Ricotta cheese and parsley flakes.
8
Heat oven to 350u00b0.
9
Unroll phyllo sheets; cover with plastic wrap.
10
Place 1 sheet in ungreased 13 x 9-inch (3-quart) baking dish, folding to fit.
11
Brush with melted butter. Continue layering and brushing with butter 4 additional sheets. Spread half of mushroom-sausage mixture evenly over phyllo dough. Layer and brush with butter 5 more phyllo sheets.
12
Spread with all of the broccoli mixture.
13
Layer and brush with butter 5 more phyllo sheets.
14
Spread with remaining mushroom-sausage mixture. Layer and brush with butter 5 remaining phyllo sheets.
15
Score top of phyllo dough in diamond shape.
16
Bake at 350u00b0 for 50 to 60 minutes or until puffed and golden brown.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. margarine or butter, 1 medium red pepper, chopped, 1 medium onion, chopped, 4 oz. fresh mushrooms, sliced (1 1/2 c.), and more.

Yes, Phyllo Sausage Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phyllo Sausage Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions