Chicken Fried Steak

1. 1

   Pound steak to 1/4-inch.

2. 2

   Cut into pieces.

3. 3

   Stir together egg and milk; combine cracker crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper.

4. 4

   Dip meat into egg mixture, then in cracker crumbs.

5. 5

   In skillet, brown meat in hot oil, turning once.

6. 6

   Cover and cook over low heat for 45 to 60 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.